Brewers are not the only ones facing higher ingredient prices these days - cereal manufacturers are too. So what to do? Well, you can raise prices or you can shrink the box and hope that consumers won't notice. Cereal manufacturers seem to be successfully doing the latter. So will brewers be tempted to start shrinking servings of beer at their pubs? Would you know if they did? Maybe it is time to get on board with the honest pint.
By the way, anyone know any good brew pubs in New Orleans?