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Full service restaurant meals, on the other hand, are normal goods (and sometimes luxury - those whose demand rises faster than rises in income).
Makes me start to worry about what is going to happen to Portland's thriving restaurant scene...
By the way, a person in the business suggested to me that in an economic downturn bottled beer sales may go up while pints of beer served in pubs and brewpubs might see a significant decrease in sales. It will be interesting to see if bottled beers are inferior and fresh pub-served pints normal.
1 comment:
Good question. What's the economic breakdown (per serving) for pints of beer vs. bottles?
Aside from the freshness factor (a plus for keg beer), it seems pulling pints carries a pretty significant markup.
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